A new and exciting culinary venture for The Lanesborough...
Click hereto view it in browser |
---|
|
---|
|
---|
In a new and exciting culinary venture for The Lanesborough, the team at our iconic Regency dining room is proud to present Executive Chef Shay Cooper’s modern and innovative British cookery, with a focus on seasonal produce from around the country.
Richly decorated and naturally illuminated during the day by a domed glass roof while seductively aglow under softly lit chandeliers in the evening, The Lanesborough Grill offers a truly memorable dining experience. Look forward to signature dishes including Coronation Crab Salad, Beef Wellington, Dover Sole and Yorkshire Rhubarb Trifle, many of which are served tableside creating a sense of restaurant theatre. |
---|
|
---|
|
---|
| SHAY COOPER Shay’s stellar record has seen him earn Michelin stars for both The Bingham Hotel in Richmond and The Goring in London and gain rave reviews for his cookery. His vision is to fuse tradition and innovation to create contemporary and sophisticated dishes showcasing only the very best of British produce. read more |
---|
|
---|
|
---|