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By attosa
I often don't make beef ribs at home, because it's time consuming to get it just right; where the meat just falls off the bones. I finally tried making them in my Instant Pot and they were absolutely delicious! Totally beat restaurant ribs in flavour and tenderness.
By Stephanie
After having Moroccan food the first time for a friend's birthday, I had to try out this homemade version. This meal was easy, tasty, and exotic, and it was a hit with the whole family. The leftover chicken was great with naan bread and hummus for lunch the next day.
Easy Butterscotch Surprise Pie
By Ann Winberg
Being on a diet, pie really sounds good. So, rather than making a plain butterscotch pie, I decided to dress it up a bit.
When the juice bottle is sitting too long, I freeze them into ice cubes for the kid's water or I add enough juice to the water to flavor, especially Concord grape juice.
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