Innovators needed to transform Colomb ia’s cocoa sector | Nestlé boosts Brazil confectionery production with major invest ments | From cocoa-free chocolate to bean- free coffee | Low consumer curiosity in sus tainability reveals marketing opportunity

Klicken Sie hier, um Beveragedaily.com zu abonnieren

Kategorien: Day-Angebot Specials Nue newsletter anmeldungen

Laden...

1 jahr vor

Html
Text

If you are unable to view this message correctly, click here

News & Analysis on Chocolate, Candy and Biscuits

16-Aug-2023

ONLINE EVENT

[EDITORIAL WEBINAR] - Sweetest Innovations

Join ConfectioneryNews on September 13 at 4:30 PM CET | 9:30 AM CT for a webinar on "Sweetest Innovations" to explore ground-breaking advancements in the gummy and vegan chocolate market. â REGISTER NOW... click here

TOP HEADLINES

Innovators needed to transform Colombiaâs cocoa sector

A new initiative to promote innovation in Colombiaâs cocoa sector has been launched with grants and awards for projects that promote peace building and forest conversation.... Read more

NestlÃ© boosts Brazil confectionery production with major investments

The Swiss company said it is tripling the amount invested in the last four years in its chocolate and biscuit operations in Brazil to 2.7bn reais ($550.8 million) for the next three years.... Read more

A new kind of âfree fromâ category: From cocoa-free chocolate to bean-free coffee

Start-ups are rethinking how conventional products â such as coffee and chocolate â are made in an effort to reduce environmental and human rights violations in global supply chains. Join pioneers in the cocoa-free chocolate and bean-free coffee sector pitch their innovations at Climate Smart Food.... Read more

Low consumer curiosity in sustainability, plant-based foods reveals marketing opportunity

Simplicity is key for foodies, according to Curious Plotâs latest study on consumer curiosity where âearly adopter consumersâ across generations provided culinary, nutrition and sustainability insights on what drives their food choices and habits.... Read more

View all news headlines for: May Jun Jul

EDITOR'S CHOICE

Higher cocoa yields will help protect Cote dâIvoireâs forests, new White Paper finds

As new research reveals that deforestation in the worldâs largest cocoa-growing country could be far more worse than originally predicted, a White Paper published by Barry Callebaut looks how to tackle productivity on cocoa farms to end the cycle of unsustainable practices.... Read more

ON-DEMAND WEBINARS

Creating Gummies with Unique and Impactful Taste Using Buffers, Untapped Formulation Tools

While buffers are well-known as pH regulators, in gummies they also have an untapped potential: modulating taste and flavor in dimensions such as intensity, juiciness, sourness, true-to-fruit, and complexity. Bartek conducted sensory analysis on fruit-flavored gelatin and pectin gummies made with different buffers to...

13-Jul-2023

GLOBAL INDUSTRY NEWS

Understanding individual blood-sugar responses âcrucialâ for control, researchers stress

A new prospective intervention study concludes that understanding personal glycemic responses to meals and adopting a meal-based approach when planning diets is crucial to improving glycemic control.... Read more

âTo the Moon, Mars and beyondâ: Vertical farming for future space exploration

Vertical Future will be the first UK-based company working in the agri-space sector after it received a grant to develop controlled environment agriculture (CEA) technology for future space exploration missions.... Read more

Calls for removal of packaging that appeals to children from âsugar-ladenâ cereals and yogurts

Breakfast cereals and yogurts with packaging that appeals to children have unnecessary amounts of sugars, complains new UK research â with some products containing the equivalent of up to four teaspoons of sugar per serving.... Read more

US market âbullishâ despite herd contractions, Europe 'relatively flat'

With recovering cheese prices, US farmers could soon see improved margins after 8 months of declines. In Europe, possible input cost volatility makes the market hard to predict.... Read more

Optimism and challenges for US craft beer market

In a maturing market, US craft brewers are up against rising costs and supply chain disruptions. But the Brewers Association says its midyear survey indicates optimism for the second half of the year.... Read more

âA crucial step to decarbonize agricultureâ: Green fertilizer cuts CO2 footprint of cereal production for baked goods

A âgreenâ fertilizer with up to 90% reduced CO2 footprint compared to its conventionally produced counterpart is being rolled out in Germany. Contract farmers for Bindewald & Gutting Milling Group will use the fertilizer to cultivate wheat, which will be turned into flour for Harry-Brot bakery products.... Read more

âThe key ingredient is waterâ: Plant proteins transformed to provide juicier texture

One of the barriers to consumer acceptance of plant-based proteins is often considered to be texture â a dry, non-juicy texture that doesnât accurately replicate the succulent nature of meat. A new study has found that plant proteins can be given more lubrication, without using a drop of fat.... Read more

PREVIOUS HEADLINES

Olam Group reports profits of $136 million for first half of 2023

Cultivating transparency and taste: Simple Bars' clean label, no-sugar bars

Deforestation: Lukewarm welcome for deal to protect Amazon

SiÃ¢n Holt to step down as Fudge Kitchen MD due to illness

US sugar programme causing shortages for confectionery companies ahead of Halloween

RELATED PRODUCTS

Sethness Roquette hits the sweet spot! Discover our Caramel Specialties

New sweetener insights to guide product development

Almonds + Chocolate: A Wellness Favorite

Finding a sweet balance between health, indulgence

Free Newsletters for Food, Beverage & Nutrition
Choose from more than 20 industry newsletters

To continue to receive this newsletter in your inbox, please whitelist our newsletters.

Unsubscribe | Privacy policy | Contact the Editor | Advertise with us

	© William Reed Ltd 2023. All Rights Reserved. Registered Office: Broadfield Park, Crawley RH11 9RT. Registered in England No. 2883992. VAT No. 644 3073 52. www.william-reed.com

Innovators needed to transform Colomb ia’s cocoa sector | Nestlé boosts Brazil confectionery production with major invest ments | From cocoa-free chocolate to bean- free coffee | Low consumer curiosity in sus tainability reveals marketing opportunity

Teilen auf

Weitere Newsletter von Beveragedaily.com

Verwandte Newsletter

Andere Kategorien anzeigen