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Innovations in Food Processing and Packaging - News Headlines - Week 46
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Innovations in Food Processing and Packaging
Weekly Newsletter
From 09-Nov-2018 to 16-Nov-2018
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TOP HEADLINES
SNSTech creates a reclosable can that is âmore palatable to consumersâ
SNSTech has created SipNShut, a reclosable can that is more palatable to consumers, brands and fillers...
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SPONSORED MESSAGE
Consumer Engagement by Packaging
Brands must consider how they activate their largest owned media asset, the pack, to deliver valuable experiences for their consumers...
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STÅK Cold Brew Coffee wins âBreakthrough Innovationâ award
STÅK has been named a winner in Nielsenâs Top 25 Breakthrough Innovations â an achievement based on Nielsenâs assessment of top consumer products that showcase endurance, profitable sales and product distinction...
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WRAP launches Plastics Pact roadmap
Targets and deadlines for efficient plastic packaging use have been launched by The Waste & Resources Action Programme (WRAP) for members of the UK Plastics Pact...
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Milkadamia expands product portfolio with SIG combidome packaging
Macadamia beverage brand, Milkadamia has expanded its portfolio with a line of creamers made with raw macadamia nuts and coconut cream...
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KRUVE creates glassware that softens coffee flavor notes like an audio equalizer
KRUVE has surpassed its crowdfunding campaign to raise more than $20k to launch its coffee glassware, improving the way people consume coffee...
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IVL to expand in East African PET packaging market
Indorama Ventures Ltd (IVL) will expand its portfolio in East Africa following the acquisition of a 74% share of Medco Plast from Middle East Glass Manufacturing (MEG) and the Samaha family...
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Rousselot partners with Baker Perkins on tests to accelerate gelation process of gummies
Rousselot has partnered with Baker Perkins on tests to accelerate the gelation process of gummies from 24 hours to 5-10 minutes...
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GEA unites with Dairygold on Phase II of its ambitious Nutritionals Campus Mallow plant
GEA has partnered with Dairygold on Phase II of its Nutritionals Campus Mallow plant, in Ireland, which is set to become operational in March 2020...
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Beer keg manufacturer Entinox turns to Henkel for pickling process
Beer keg manufacturer Envases Técnicos Zaragoza (Entinox), has installed Henkelâs Bonderite C-CP 1300, pickling and passivating process line using a nitric acid-free process...
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AIPIA WORLD CONGRESS PREVIEW
Kezzler takes IoP technology to China
Kezzler joined the China Council for the Promotion of International Trade (CCPIT) and Innovation Norway on a State Visit to China last month, as it welcomed incoming CEO Christine Akselsen...
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Londonâs Hart brothers partner with Circle Carbon to produce organic produce using biochar
London restauranteurs the Hart brothers are working with Circle Carbon to inject biochar back into the soil in Mallorca where they use the organic produce in their restaurant El Camino...
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RELATED PRODUCTS
Is it Honey? Using NMR in Food Testing
- Bruker BioSpin
Functional solutions for Health & Nutrition by Solvay
- SOLVAY
Does Europe Want to Ban Palm Oil?
- The Oil Palm
Foodservice Industry Benefits from Lightweight Packaging
- Ecolean
Hygiene Monitoring Impact of disinfectants on ATP results
- Merck KGaA
Ashland: Solving vegan and plant-protein challenges
Label-friendly texturising solutions. A natural, sensorial sensation.
- Beneo GmbH
Convenient Media â A reliable alternative to traditional methods?
- Merck KGaA
Los hábitos de consumo de aperitivos: de sensato a delicioso, naturalmente.
- Beneo GmbH
Consumersâ snacking habits: from mindful to delightful, naturally.
- Beneo GmbH
Acrylamide reduction? Learn about recent developments in acrylamide mitigation technologies, markets and regulations
- Novozymes
Spoilage and sterility tests in beverages: new revised IFU Method No. 12
- Merck KGaA
Combining expertise and expanding portfolio to help you unlock opportunities in gluten free bakery
- DuPont Danisco
Innovative gluten-free solutions that defy customer need
- DuPont Danisco
5 tips on how to get shoppersâ attention with packaging
- Ecolean
Everything about in-container sterilization
- JBT Corporation
Discover new enzymes to create competitive advantage
- BioCatalysts Ltd.
Accelerate your supply chain as pressures intensify
- William Reed
The new Sidel EvoDECO labelling solutions
- Sidel
Xanthan Gum in gluten-free bread
- Jungbunzlauer
The ten most important rules to run a CIP process efficiently
- BUERKERT WERKE GmbH
Filling technology for glass and plastic bottles
- JBT Corporation
Sugar taxes drive beverage reformulation - but what about taste?
- Jungbunzlauer
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Le Belem - 355, rue Vendemiaire - 34000 Montpellier - France
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