Innovations in Food Processing and Pa ckaging - News Headlines - Week 40

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Subject Newsletter: Innovations in Food Processing and Packaging

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TOP HEADLINES

How Diageo is cutting Scope 3 emissions through packaging

Diageo is aiming to reduce its greenhouse gas emissions through changes and reductions in packaging.... Read more

Vertical farming breakthrough could save industry from failure

Vertical farming has come under fire in the past, with opponents blasting its high energy usage and cost. So, will new findings to mitigate these drawbacks, silence the critics?... Read more

Mondelēz International snaps up stake in 'healthier' doughnut brand

Mondelēz International has backed a fresh doughnut and pastry business that boasts custom-designed and patented air frying technology that significantly reduces sugar, fat and calories.... Read more

Top food and drinks trends for 2025 revealed – and it’s a big shift

Consumers are shifting towards uncharted food and drink trends territories in 2025, as they straddle health and indulgence and make peace with new origins and ag-tech, including GM.... Read more

How can the food industry cut waste?

Reducing food waste isn’t just preferable, it’s crucial. So what is the industry doing to tackle the mounting problem and what more can be done?... Read more

Sticks and snacks: Swees launches 'world-first' vegan rice-based cheese sticks to further reach within snacking sector

Plant-based cheese brand Swees has launched what it claims to be the world’s first vegan rice-based cheese stick product with support from the Thai government, believing this will help it to gain a stronger standing in the snacking category.... Read more

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