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Subject Newsletter: Innovations in Food Processing and Packaging
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TOP HEADLINES
How the Swiss make chocolate, but in bioreactors
Switzerland is one of the world’s biggest consumers of chocolate and coffee, and now it’s home to a company making both – in bioreactors.... Read more
Sugar reduction: Three learnings from growth markets
How do approaches to sugar reduction in growth markets differ from those in the rest of the world?... Read more
The UK has a new government: How will food and beverage be impacted?
The UK has a new, left-wing government. What does this mean for the food and beverage industry, and international trade?... Read more
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