Industry has observed the rapid rise and sharp decline of many a food fad. Is consumer distaste for ultra-processing just another to add to the list?... Read more
Conventional wisdom would suggest if a product is priced lower, consumers would be more willing to purchase it. But when it comes to plant-based, Europeans are bucking the trend.... Read more
In sweet news for food manufacturers, monk fruit decoctions are no longer classified a novel food in the eyes of the UK Food Standards Agency. What does this news mean for the EU?... Read more
