| Join 'BakeryAndSnacks' Regenerative Bites: Sustainable Farming for Snacks - Editorial Webinar on April 29 at 4 PM CEST / 9 AM CDT. Register now ⶠ| | | | News & Analysis on the Bakery and Snacks Industries | 25-Apr-2025 |
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| | SPONSORED MESSAGE | | | | Briess Malted Barley Flour Can Replace 25% of Cocoa | | Thereâs never been a better time to consider Briess Malted Barley Flour for cocoa extension. You can add appealing flavors and brown to black color in many bakery & snack products. Malted Barley Flour is all natural, Non-GMO, and Made in the U.S.A... click here |
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| | | | | | The Trump Administrationâs crackdown on artificial colours has manufacturers split: some gearing up for reformulation; others pushing back hard. Will industry cooperation or confrontation shape the future of food colour?... Read more |
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| | | | | | | | | | | | | | | | AI-driven upskilling to transform our food system | | With the food and drink sector still struggling to find new talent, could AI provide the answer? EIT Food programme manager for education Mario Roccaro and director of education Maarten van der Kamp explore how AI can help upskill the existing workforce.... Read more |
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| | | | | | | | | | The heavy metal lawsuit that could crumble an iconic cookie programme | | For over a century, Girl Scout Cookies have been a symbol of tradition and entrepreneurship - but now, theyâre at the centre of a major food safety scandal. With allegations of heavy metals, pesticides and consumer deception, is this the beginning of the end for Americaâs most famous fundraising snack?... Read more |
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| | | | | | Sláinte to snacks: A roundup of St Patrickâs Day treats | | Milseáin draÃochta (magical treats) await! The craic is mighty (the fun is great) this St Patrickâs Day with a feast of festive flavours - from golden shortbread to cereal that turns your milk green - because every bite should be as magical as the day itself... See more |
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| | | | Gluten free: A booming market built on misconceptions? | | The gluten-free (GF) boom shows no signs of slowing, but is it really the healthier choice or just clever marketing? Despite the premium price tag, studies reveal that many GF baked goods contain more sugar, fewer nutrients and even hidden contaminants, raising serious questions... Read more |
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| | UPCOMING EDITORIAL WEBINARS | | |
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| | ON-DEMAND WEBINARS | | | | Breaking the Rules: Deliciously Guilt Free | | Join Blommer, Mintel, and Incredo as we explore the trends, drivers for growth in sugar reduction, and the innovative tools available to help your brand stand out in todayâs competitive market. |
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