India plant-based milk brands veer aw ay from conventional dairy terms / Kirin ta rgets new export markets for its craft gin / South Korea seeks to slash pesticide resi dues to boost exports / Ajinomoto and Meiji in our latest Japan round-up
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Plant-based dairy brands in India are continuing to steer away from using conventional dairy terms on their product labels until regulators issue greater clarity on what is permitted.... Read more
Japanese beverage major Kirin has started exporting its craft gin Yatsushiro Distillery YATSU BOSHI to Australia, Singapore, Malaysia, and South Korea in a bid to gain a bigger share of the spirits market in Asia.... Read more
There is an ongoing trend of processed sugar products being advertised as Health Functional Foods in South Korea, with products making fatigue recovery and blood sugar control claims sold on e-commerce platforms, warned the countryâs food and drug safety regulator.... Read more
Ajinomoto and Meijiâs commitment to cut food waste, Kikkomanâs data-backed flavour pairing system to further penetrate the Indian market, Japanâs first anti-counterfeit facility and more feature in this edition of Japan Focus.... Read more
Two South Korean ministries are collaborating to lower the allowed levels of pesticide residue in agrifood and processed food products made domestically, in the hope that it will help boost international trade.... Read more
The Islamic Religious Council of Singapore (MUIS) has highlighted that cultivated meat still needs to meet a âmore rigorousâ set of requirements to be halal-certified, even though it has been deemed potentially permissible for halal consumption.... Read more
The Japanese government has announced plans to implement more stringent standards for milk products that do not require chilling, meaning that exporters of these items will need additional certificates from the country of origin before being allowed into the market.... Read more
Join our editorial webinar on March 13 at 11 AM CT | 6 PM CET to explore the future of seafoodâsustainability, innovation, and meeting consumer demands in a changing landscape. - REGISTER NOW... click here
There is just one month left to snap up early-bird tickets for our Growth Asia Summit 2024, which will feature experts insights from PepsiCo, Danone, BYHEALTH, Mondelez, GNC and lots, lots more!... Read more
The Asia Pacific insect protein industry will need a substantial amount of both big brand and retailer support alongside regulatory developments in order to move past its longstanding 'nascent' status towards more mainstream progress.... Read more
Indiaâs Hemp Horizons believes that a innovation approach combining the nutrition of hemp seeds with the wellness benefits of Ayurveda could hold the key to the sector appealing to a larger consumer base.... Read more
Taiwan-based health food manufacturer Daiken Biomedical believes that patent grants are the âmost secure and safe guaranteeâ to gain consumer trust, and could play a major role in driving business expansion.... Read more
Functional mushroom brand Odyssey Elixir raised $6m, which will help it keep up with inventory and expand its distribution, including in c-stores, company founder and CEO Scott Frohman told FoodNavigator-USA.... Read more
After four years in development, Swedish dairy-free start-up Stockeld Dreamery claims to have mastered the meltability experience of cheese with plant-based ingredients.... Read more
A recent survey has found that efforts to improve health and wellbeing last an average of just 19 days as old habits die hard and temptation, in the form of fatty foods and sweet treats, win out. But why are lifestyle changes so tough to stick to and where are food manufacturers and marketers of healthier foods going wrong?... Read more
Join us online on 5-6 March for the Pet Food Digital Summit brought to you by FeedNavigator. We will explore the microbiota science, sustainability, premium categories and safety. Register for free... click here
