India alcohol poisoning and edible oi l fraud cases soar / Growth Asia 2022: Kiri n to reveal its tips to maximise healthy ag eing in world’s oldest population / Okara could be upcycled into plant-based cheese / See our top science stories

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News & Analysis on Food & Beverage Development & Technology - Asia Pacific

16-Aug-2022

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Natural Ingredient & Effective Food Safety Solution

We translate insights into innovative food solutions. Our food scientists of various disciplines are experts in resolving shelf life, food safety, and food quality challenges.
Elevate Desirability | Extend Shelf Life | Enhance Food Safety... click here

TOP HEADLINES

Complex counterfeits: Alcohol poisoning and edible oil fraud cases soar in India

India has seen a renewed spate of food and beverage counterfeit cases in the past few months, particularly involving alcohol and edible oil, leading experts to urge the government and industry to implement a technologically-advanced âall-aroundâ plan to tackle the problem.... Read more

Learning from Japan: Kirin to reveal its tips to maximise healthy ageing among worldâs oldest population â Growth Asia Summit

A senior exec from Japanese nutrition and bevegae giant Kirin will be sharing exclusive insights on how the firm is meeting healthy ageing needs among the worldâs oldest population at our forthcoming Growth Asia Summit in Singapore.... Read more

Soy by-product: Okara could be upcycled into plant-based cheese by Singapore partnership

A Singapore food partnership is aiming to upcycle the soy by-product okara into plant-based cheese products using proprietary technology.... Read more

Science Shorts: NFTs for food safety, personalised nutrition study for obese Chinese, Thailand GMO rules and more feature in our round-up

NFTs for food safety, personalised nutrition study for obese Chinese, Thailand GMO rules and more feature in this edition of Science Shorts.... Read more

Sleep and skin: Kao launching first supplement product under skincare, cosmetic brand est

Kao will introduce its first Food with Function Claims (FFC) product in Japan for its skincare and cosmetic brand est on October 7.... Read more

Watermelon vermicelli? Vietnamâs Duy Anh looking to fruits as key ingredients for novel product innovation

Vietnamese rice product specialist Duy Anh Foods is using fruits and vegetables as crucial ingredients in its novel product innovation drive, having developed unusual combination products including watermelon vermicelli and dragonfruit rice paper thus far.... Read more

Overcoming Asian reluctance: Singapore plant-based luncheon meat ANEW to launch in 42 âacceptingâ markets

Singapore food giant OTS Holdings aims to export its plant-based brand ANEW to markets where plant-based awareness, penetration and adoption rates are already high to overcome the Asian consumer reluctance to âlet goâ of conventional meat.... Read more

COVID-19 and APAC's food and beverage sector: All our coronavirus news...in one place

Here's your constantly updated and comprehensive round-up of FoodNavigator-Asia's COVID-19 coverage.... Read more

View all news headlines for: May Jun Jul

EDITOR'S CHOICE

Chinaâs New Protein revolution: National plant-based pioneer to reveal strategy for sectorâs acceleration â Growth Asia Summit

One of Chinaâs plant-based protein pioneers will be sharing exclusive insights on how the sector plans to accelerate its growth at our forthcoming Growth Asia Summit in Singapore.... Read more

NutraIngredients-Asia Awards 2022: Don't miss our online ceremony on September 6

We will be announcing the winners of this year's NutraIngredients-Asia Awards, spanning ingredients, finished products and initiatives, at an online ceremony on September 6.... Read more

Whatâs in a name? Why Chinaâs hard seltzers market needs agreed category term to boom

Chinaâs hard seltzers market needs to agree on a standardised name in Mandarin for the category before it can truly live up to its growth potential, even with the likes of Coca Cola, Suntory and Camus Cognac ploughing in resources.... Read more

âAnything dairy can do, we can do tooâ: Could sesame milk be Asiaâs mainstream milk alternative?

Sesameâs nutritional and sustainable properties could make it Asiaâs best option for traditional milk replacement, despite it being a relative newcomer in regionâs plant-based dairy alternative space, claims a Thai firm seeking to pioneer the sector.... Listen now

More health, less sugar: Coca-Cola, Dole and Frucor Suntory on the beverage trends driving APAC growth

Consumers in the Asia Pacific region are placing increasing importance on healthier processing methods as well as sugar reduction when it comes to making non-alcoholic beverage purchases, according to experts from a raft of big name brands.... Read more

ON-DEMAND WEBINARS

Alt Meat: Innovation shaping the future of alternative meat

To date, innovation has driven phenomenal growth in plant-based meat alternatives.

08-Jun-2022

Alt Meat: Can plant-based take a bigger bite out of the meat market?

The rise-and-rise of plant-based alternatives is well documented, as innovation brings what was once a niche proposition into the mainstream.

08-Jun-2022

Healthy beverage trends: from sparkling water to functional wellness shots (USA)

The beverage category is a hotbed of innovation, with brands increasingly adding functionality as well as fun to their beverages.

31-Mar-2022

'Better-for-you' beverages: From functionality to sugar reduction (APAC)

From less sugar, to added functionality, and local ingredient innovation to limited editions, Asia's beverage industry is increasingly innovating and diversifying to deliver growth.

29-Mar-2022

Plant-based protein in focus: from Pongamia to chickpeas (USA)

Plant-based proteins continue to dominate the so-called 'alternative protein' category.

24-Mar-2022

Eat yourself well: Gut health and immunity (EMEA)

The microbes in our guts help maintain our immune systems and overall health. Awareness of this link continues to gain ground in the wake of COVID-19.

23-Mar-2022

GLOBAL INDUSTRY NEWS

Starburst lollies gone for good in Australia

Mars Wrigley has confirmed it has made the âdifficult decisionâ to discontinue its Starburst brand from the Australian market.... Read more

As the heat hits, are we now facing a vegetable supply crisis?

Across Europe, the summer of 2022 has been brutal. As the hot, dry summer days stretch on, should we be preparing for tighter supplies of fruit and veg?... Read more

Zevia grows and diversifies consumer base: 'We're seeing very limited price sensitivity,' says CEO

In the face of an unrelenting inflationary environment, zero sugar soda brand Zevia is reporting continued growth and consumer adoption of its products, especially in the club channel.... Read more

Study supports Hofsethâs salmon oilâs anti-inflammatory and anti-allergenic benefits

Hofseth BioCareâs OmeGo salmon oil may offer anti-inflammatory and anti-allergenic benefits linked to its unique composition, says a new study.... Read more

PREVIOUS HEADLINES

âDrink without drinkingâ: Non-alcoholic spirit brand Seedlip riding discovery and health trends in APAC

âFantastic opportunity?â: Singapore functional food firm Asmaraâs founder reveals that MNC is circling

Policy Picks: Regulatory updates from Malaysia, Thailand, Indonesia and more feature in our round-up

Hot targets: South Australia food export strategy to focus on seven major APAC markets over next five years

Big stride: Shiok Meats confirms 2023 commercial launch plans as cultivated shrimp reaches US$50/kg milestone

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India alcohol poisoning and edible oi l fraud cases soar / Growth Asia 2022: Kiri n to reveal its tips to maximise healthy ag eing in world’s oldest population / Okara could be upcycled into plant-based cheese / See our top science stories

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