These are the best cakes! The cake mixes are really good--cream cakes. The frosting is fantastic.
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| | If you want to make the best cakes you've ever tasted, don't miss this . . . |
We're serving these cakes in our store today. If you are local, stop in.
"The cakes are heavenly! Thanks for the samples and recipes!"--E. A.
"Just left. Fantastic!"--T. A.
"The lemon cake with whipped cream frosting I sampled was scrumptious."--S. R.
What makes that frosting fantastic? It's made with whipped cream instead of butter or shortening. It's lighter, cleaner, less dense and less caloric.
The quality of the whipped cream, the percentage of fat, makes a big difference. We use Darigold extra heavy whipping cream with 40% fat. We get it from Sam's Club.
Meringue Powder is the stabilizer that keeps it from sagging.
Depending on how long we want to keep it, we use two to four tablespoons meringue powder with two cups whipping cream. Two cups whipping cream will frost a large, double-layer cake. Choose from 40 food colors.Choose from over 30 flavors.Save 14% on Meringue PowderSave 17% on the vanilla cream cakesSave 17% on the chocolate cream cakesSee how to make these cakes or cupcakes.
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Sincerely,
Dennis Weaver
The Prepared Pantry
(208) 745-7892
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| | | | | The Prepared Pantry
Rigby, Idaho 83442
(208) 745-7892 [email protected] https://www.preparedpantry.com | |
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