Custards are easy--think pumpkin pie without the pumpkin. But how do you get that glass-like layer of melted sugar?
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| One slick trick to making creme brulee! |
Creme brulee is a custard with a crust of melted sugar. Custards are easy--think pumpkin pie without the pumpkin.
But how do you get that glass-like layer of melted sugar?
The slick trick is to hit the desserts with a cheap hardware store blow torch. I think I paid about $10 for mine.
You can see exactly what you're doing, heat only the top, and you're done in no time.
Your family and friends will be impressed.
Here's how to make creme brulee with recipes.
Save 26%! Festive colored ramekins for creme brulee and other desserts. |
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| | | | | The Prepared Pantry
Rigby, Idaho 83442
(208) 745-7892 [email protected] https://www.preparedpantry.com | |
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