You're going to need good pie pans--dark, heavy-duty nonstick pans. Dark pans absorb heat to properly bake your crust. No more soggy botto
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| | | | An easy way to finish your pie crust! |
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More came in!
Only $1.00! Get Pie Crust Shields. Use code "PIE1" at checkout. Limit 2. Valid in the store with a $20 purchase. Never burn crusts again.
Save 50%!
Festive Colored Ramekins!Brighten your kitchen! Use them in baking or prep! Perfect for desserts. |
| If you're going to bake perfect pies, these are the 3 essentials you're going to need . . . |
1. You're going to need good pie pans--dark, heavy-duty nonstick pans. Dark pans absorb heat to properly bake your crust. No more soggy bottoms.
Save 33! Professional Grade Pie Pans.
2. Make the same crusts the pros do with a professional pie crust mix. All you do is add water and mix for a minute.
Save 25%! Try a professional pie crust mix.
3. Plus you're going to need a couple pie crust shields. Without shields, it's hard to bake your pie till the bottom crust is done without burning the top crust.
Save 80%! Get a couple pie crust shields for a buck each with "PIE1". Limit 2. Valid in the store with a $20 purchase.
There, that's the three essentials. |
Sincerely,
Dennis Weaver
The Prepared Pantry
(208) 745-7892
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| | | | | The Prepared Pantry
Rigby, Idaho 83442
(208) 745-7892 [email protected] https://www.preparedpantry.com | |
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