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News & Analysis on the Dairy Industry & Markets06-Apr-2023
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TOP HEADLINES
Flavored milk processors are coming around on proposed added-sugars limit in US schools
A new initiative led by the IDFA suggests that leading milk processors including Danone North America and Dairy Farmers of America are prepared to adhere to a lower added-sugars limit for flavored milk in order to continue to offer their products in US schools.... Read more
M&As: Savencia acquires Ilolay, Fonterra completes Soprole divestment
Savencia becomes one of the largest milk processors in Argentina, while Fonterra continues to refine its asset portfolio in a bid to focus on New Zealand milk.... Read more
Müller pays wildlife charity more than $124,000 over ammonia spill
The milk processor claims there was no evidence of harm to the environment and has since invested in improving its working practices.... Read more
Hybrid alt cheese made with dairy, faba and mealworms ‘similar or superior’ to the real thing
Could a hybrid cheese analogue – which swaps out some dairy for faba protein and mealworm flour – improve nutrition and sensory properties? Researchers investigate.... Read more
Dip, savory spread sales surge as consumers shake off pandemic era restrictions
Once reserved for special occasions and parties, dips are breaking out as an everyday snack – and in some cases meal – to emerge as a fast-growing category driven by pandemic-fatigue, consumer interest in global flavors and an enviable family-friendly status that is reinforced by its versatility, according to category players and consumer research.... Read more
View all news headlines for:    Jan     Feb     Mar
EDITOR'S CHOICE
Meet the plant-based cheese that uses kimchi probiotics to bolster taste and nutrition
Armored Fresh says fermentation is a key step in developing the texture and flavor of its almond-based cheese range, which is expected to enter US nationwide distribution in summer 2023.... Read more
Carbon footprinting: Standardized emissions reporting would improve confidence, bolster adoption
The UK Dairy Roadmap is hoping to push the sector's sustainability forward by removing unnecessary variation between different carbon footprinting calculators used by British farmers.... Read more
‘Nostalgia is a big part of the ice cream experience’: Tillamook opens up on its ice cream expansion plans
The farmer-owned co-op’s ice cream range has grown in popularity in recent years, prompting plans to bolster production and satisfy demand from beyond the Pacific Northwest.... Read more
‘We consistently see high demand’: FrieslandCampina quadruples lactoferrin production with new factory
The Dutch dairy co-op has significantly bolstered its production capacity for lactoferrin with the unveiling of a dedicated manufacturing plant in Veghel, the Netherlands.... Read more
ON-DEMAND WEBINARS
Solutions for new plant-based dairy alternatives
In this editorial webinar, we look at plant-based dairy alternatives to see what’s new, what’s making the end products better, and what’s appealing to the end consumer.
29-Jul-2021
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The Drive for Sustainability and Environmentally-friendly Dairy Products
Today’s consumers don’t just want a great-tasting product, and a short, simple ingredient list. They also now care about where their food comes from, how ethical the company is, what their food is packaged in, and how products affect the planet in terms of carbon...
12-Mar-2020
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Dairy Innovation 2018
Is the ‘Greek yogurt revolution’ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are...
15-Nov-2018
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GLOBAL INDUSTRY NEWS
Easter sees UK leading the world in chocolate innovation
From chocolate bunnies to candy chicks, this year is set to be a bumper year for Easter treats according to new UK research from Mintel Global New Products Database (GNPD), which claims launches of new seasonal Easter chocolate products have increased 19% over the past 12 months.... Read more
Rotting ham and mislabelled meat? Pork scandal shakes meat industry
In the UK, a food processor has been accused by former employees of “washing” hams that are visibly gone off and mislabelling products as retail. The allegations have brought the meat industry as a whole, and the Food Standards Agency (FSA) in particular, under scrutiny... Read more
PREVIOUS HEADLINES
 Keep it cheesy: The best dairy-themed April Fool's Day 2023 pranks
How an NHS trust is improving in-hospital nutrition through fortified ice cream
Fonterra lowers FY23 farmgate milk price forecast over soft demand
Bovaer ready for large-scale roll-out in the Netherlands, says DSM
Britishness and sustainability: How Wyke Farms’ carbon-neutral cheddar is tempting US consumers
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