IDFA relaunches LAC seal for fermente d dairy rich in probiotics / Branding and p ackaging trends in plant-based milk alterna tives / Food recalls: Which categories are the worst hit? / Why PlanetDairy avoids hyb rid labelling

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News & Analysis on the Dairy Industry & Markets

12-Mar-2024

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Plant-Based Opportunities: Fermented Alternatives

Planteneers presents innovative solutions enabling dairy manufacturers to easily expand their portfolio with plant-based offerings. Explore your versatile options, including different vegetable bases, clean label, and protein-rich choices... click here

TOP HEADLINES

IDFAâs LAC seal is extended to all probiotics-rich yogurt, cultured dairy products

As cultured dairy consumption booms, a label promoting products rich in live and active cultures re-emerges.... Read more

ï»¿From paperization to promotional messaging: How are plant-based milk brands differentiating?

We speak to two leading packaging manufacturers about the materials, formats and branding choices that plant-based milk manufacturers are eyeing in 2024.... Read more

Total recall: Which foods are being withdrawn from shelves and why?

Recall data has been examined across multiple geographies to identify the key food safety trends of 2023.... Read more

Eco-friendly by stealth? Why a hybrid dairy newcomer is avoiding âhybridâ labelling

PlanetDairy says its marketing is transparent, but actively avoids terminology such as âhybridâ, âmore sustainableâ or âgreenâ.... Read more

View all news headlines for: Dec Jan Feb

EDITOR'S CHOICE

AI tool can detect lameness in cattle before visible signs appear

The tool, which is currently being tested by UK-based researchers, is the first of its kind to offer that level of detection.... Read more

Health and fermented dairy: How do popular foods stack up as therapeutics?

Fermented dairy products may be widely associated with various gut, bone and muscle health benefits, but the foodsâ effects on chronic disease prevention and management may be less well-known and researched.... Read more

FDA ruling unlocks the first ever qualified health claim for yogurt

Yogurt brands will be able to leverage a scientifically-backed health claim for the first time thanks to a successful petition lodged by Danone North America.... Read more

âThe same indulgent tasteâ: Unilever expands into animal-free dairy with Breyers Lactose-Free Chocolate ice cream

The company had been exploring a potential entry into the precision fermentation space for at least two years.... Read more

GLOBAL INDUSTRY NEWS

Michelle Obamaâs PLEZi expands with carbonated fruit drink for tweens, on its mission to address the USâ âmassive sweetness problemâ

Co-founded by former First Lady Michelle Obama, PLEZi Nutrition is on a mission not only to lower the sugar in beverages, but to fundamentally adjust kidsâ palates to less sweet beverages overall. Can it be done?... Read more

Consumer responses to coffee assessed through wearable technology

Coffee is one of the worldâs most popular drinks. While sensory questionnaires are a tried and tested way of assessing its quality, using technology to measure physical and mental responses can reduce biases and cut out the middleman. Now, researchers have done just that.... Read more

Downs pays homage to key workers and praises the âpower of sweetâ in SOTIC keynote

National Confectioners Association (NCA) president & CEO John Downs opened this yearâs State of the Industry Conference (SOTIC) by celebrating 10 years at the helm with the reminder that industry plays an important role in the US economy.... Read more

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