| | | News & Analysis on Chocolate, Candy and Biscuits | 14-Sep-2023 |
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| | SPONSORED MESSAGE | | | | The revolution for starch-free gummy production | | GELITA's new special gelatin CONFIXX® enables fast and flexible starch-free manufacturing of fortified gummies under clean, hygienic and batch-separated conditions. This can be a kickstart to enter the market for functional and medicated gummies... click here |
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| | | | | | | | | | Free webinar: Sweetest innovations â can an AI-powered algorithm crack the sweetness code in confectionery? | | In the upcoming webinar (airs 13 September), ConfectioneryNews will profile some of the key innovations in the sector that are being driven primarily by consumer trends. As R&D budgets are increased, we have seen ground-breaking innovations in the gummy market and in vegan chocolate, but where are the next generation of innovators that will influence confectionery research and development? Our expert panel of influencers will cast a futuristic eye into laboratories to see what is cooking.... Read more |
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| | ON-DEMAND WEBINARS | | Sweetest Innovations | | In this webinar ConfectioneryNews will profile some of the key innovations in the sector that are being driven primarily by consumer trends. As R&D budgets are increased, we have seen ground-breaking innovations in the gummy market and in vegan chocolate, but where are the next... |
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| | | | Toast makes online ordering a piece of cake for bakers | | The all-in-one tech provider built exclusively for the out-of-home sector has launched the next gen platform to help bakery, café and coffee shop owners add new revenue streams, speed up service with faster workflows, spoil their guests and grow their business.... Read more |
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