| Hi Achternaam, How many jars are in your pantry now, compared to a few weeks ago? It's a busy time in canning season now, I know. So I'll just dive right into the articles today. :)
Canning Pears - It won't be long before pears will start getting ripe! We love pears, and canning them yourself provides a much healthier option that store-bought fruit.
Learn about Canning Pears here. Pickle Relish - I love this pickle relish on brats or homemade hamburgers, or added to potato or egg salad. It's also a great way to use up your garden cucumbers, onions, and peppers.
Learn about Pickle Relish here. Canning Methods - Should you choose a water bath canner or a pressure canner for your recipe? What's the difference? This article walks you through the process, so you know you're using the right method.
Learn about Canning Methods here. Canning Spaghetti Sauce with Meat - Beat the price and nutrition of store-bought sauce, but keep the convenience! Here's a recipe for canning homemade spaghetti sauce.
Learn about Canning Spaghetti Sauce with Meat here. Sharon P.S. Get the training, advice, kitchen tips, and support to plan and fill your pantry and table with home canned foods. Simply Canning School is the tool you need to get moving! Choose individual classes to learn the types of canning that interest you, or just join the full membership instead! It's up to you...
Learn more about Simply Canning School here. | 