Hi Achternaam

Does anything beat picking a peach fresh off the tree and eating it right there? Well, you can't have fresh all year around, BUT canning is a delightful way to preserve that flavor throughout the year.

I've got a video here... How to Can Peaches for Beginners

Text version of the process here... Canning Peaches in a Water Bath Canner

How to Can Peaches

Freestone and clingstone peaches will work, but I will always opt for freestone when canning as they are much easier to prepare. (Some people say clingstone peaches have a better textured end product though.)