| There's a difference between scrambling eggs and making good scrambled eggs. That thing where you crack a couple eggs right into the pan and stir them around as they cook because you didn't want to dirty up a bowl to whisk them in—that's not really scrambled eggs. You kind of have to know what you're doing to make scrambled eggs well. Up until very recently, I didn't. I too had bought into this flawed notion that it's such a simple dish that I should inherently know how to do this. However mine were generally disappointing—sometimes greasy, sometimes rubbery, sometimes wet and leaky, sometimes a weird combination of all the circles of egg hell. And I had no idea why. Read more... |
