A 30-minute, one-pot dinner.
| Editor's Note | | Juicy chicken thighs, shiitake mushrooms, and a ginger-soy sauce make for a quick weeknight stir-fry that needs little more than steaming hot rice for a comforting meal. If you want to kick up the spice, add a squirt of sriracha, chili crisp, or chile-garlic sauce alongside the other sauce ingredients. |
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