The inspiration for this pie is hummingbird cake, a Southern classic traditionally made with canned pineapple. We use fresh pineapple, which, along with bananas, dried apricots, and a crumb topping made with coconut, pecans, and cinnamon, heightens...Read MoreÂ
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Crack pie has quickly become a staple of our storefront at Milk Bar. This recipe makes two pies (two pies are always better than one), but you can always keep the second pie frozen if need be! Read MoreÂ
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Here's a fantastic pie from Tate's Bake Shop, located in Southampton. The balanced combination of tart filling and sweet crunchy topping in this apple crumb pie is excellent. If you like your pie less sweet, leave off the crumb topping and...Read MoreÂ
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This is, hands down, the best apple pie recipe ever. I know it doesn't seem like it makes sense at first glance, but I promise you you'll never want to enjoy an apple pie without Cheddar cheese again. Read MoreÂ
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