Plus, a healthier approach to Texas BBQ here...
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| | GoodTaste with Tanji ©2016 Issue No. 473, April 2016 |
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| Folks from all over the world migrate to the Alamo City in April for Fiesta...it's time YOU joined the festivities in style!
Hang with me in VIP at the 17th Annual Taste of the Northside, Wednesday, April 20, at the Club at Sonterra. We have a new discount to share just for Goodtaste fans:
$75 off per VIP ticket with our special code for unlimited tastings, fine wine & beer, plus giveaways, live entertainment and much more!
Get Your Tics Today! |
Stockyard Bar-B-Q has its own unique flare when it comes to cookin', owed in part to the way they smoke their meats, low and slow, with no added butter or oil. :)
Menu 'stars' include the juiciest of Beef Brisket & Ribs to BBQ Nachos piled high with pulled pork, jalapeño, sour cream and plenty of queso!
5 Dishes We Loved! |
April is an awesome time for a wine refresher. The plethora of exotic flavors experienced during ten straight days of Fiesta call for something light and lively to compliment!
I love a good rosé year-round. ;) The Gérard Bertrand at H-E-B is a French release, dry and crisp, that's a match for any subtly spiced dishes, particularly seafood.
3 "Viva Fiesta" Wines |
| TV Showtimes for Goodtaste with Tanji: San Antonio -- WOAI, Saturdays @ 6:00 PM, starting April 9th Houston -- KPRC, Sundays @ 5:30 AM, starting April 10th Austin -- KEYE, Saturdays @ 6:30 PM, starting April 9th Corpus Christi -- KUQI, Saturdays @ 9:30 PM, starting April 9th The Valley -- KRGV, Sundays @ 12:00 PM, starting April 10thBeaumont -- KFDM, Saturdays (Check Listing), starting April 9thClick Here for More Details... |
| | | Thanks for reading! Remember to share away and connect with me through social media. ;)
Any feedback is also welcomed! Send me your thoughts: [email protected].
Cheers,Tanji
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| | Buy ANY 6 Bottles of Wine & SAVE 10% |
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