Why Spring at the Farmers Market Will Look a Little Different This Year | Every morning, Poli Yerena starts his day by checking the water levels in his recently flooded fields on Yerena Farms in Watsonville, where he uses a water pump every day to protect rows of vulnerable strawberry plants. “We’re so far behind schedule,” says Poli. But he adds, “You have to be patient with Mother Nature.” Since January, Poli and other farmers have been inundated with water, following several years of drought. Relentless rain, flooded fields, and shifting landscapes are impacting Northern California farmers’ land and operations, and the timeline of highly anticipated spring crops like strawberries, asparagus, and peas. Coming out of this winter wipeout, farmers hope to return to normalcy, recover from crop losses, and reunite with loyal farmers market shoppers this spring. | |
| Celebrate Black Women Makers at Pop-Ups on the Plaza on March 25 | This Women’s History Month, celebrate Bay Area Black women with a day of delicious food, community, and family fun at the Embarcadero Ferry Terminal Plaza and Ferry Plaza Farmers Market. Entry is free, and food and drinks will be available for purchase. | |
| Fresh Herb Platter (Sabzi Khordan) | Celebrate the start of spring and the Persian New Year, Nowruz, with this recipe from Louisa Shafia's The New Persian Kitchen. Toasted spices and olive oil poured over the cheese add a warming boost of flavor. | |
Ferry Plaza Farmers Market: Featured Vendors | |
Crumble & Whisk is Back with Cheesecake Goodness Through Crumble & Whisk, baker Charles Farrier takes pride in presenting creative and artistic styles of cheesecake at the farmers market on Saturdays with flavors like berry and beet, roasted peach crumble, and spicy Mexican chocolate. | | New! Find Wild-Caught Seafood From Little Fish Co. New on Saturdays, Little Fish Company is owned by Brand Little, who takes pride in catching and sourcing wild seafood to deliver to farmers markets. Visit their stand in the back plaza for sashimi-grade tuna, white prawns, Dungeness crab, and more. | |
Mission Community Market: Featured Vendors | |
Blue House Brings Spring Blooms and Vegetables Ryan Casey runs Blue House Farm in Pescadero and San Gregorio. Operation in two different microclimates allows Blue House Farm to grow over 50 types of certified organic products. Stop by for fresh veggies and herbs, tulips, and dried beans. | | Taste the Turn of the Season with Norte54's Pan Dulce Norte54 offers modern Mexican baked goods focusing on traditional pan dulce (pastries), using seasonal produce and local organic ingredients. Visit Raquel on Thursdays for seasonal treats like citrus tres leches cake and strawberry-filled conchas. | |
Bioneers Conference 2023 | April 6-8 | Berkeley | From climate disruption to economic unrest, the challenges we face today call for big ideas from revolutionary leaders. We invite you to join us at Bioneers 2023 to join forces for a brighter future, with leaders such as Bryant Terry, Corrina Gould, Saru Jayaraman, Alice Waters, and many more. Use discount code "Foodwise20" for 20 percent off. Learn more and register now. Oakland Restaurant Week 2023 | March 16-23 | Oakland Why Farm Workers Suffer and How They Can Bring About Change with United Farm Workers Union President Romero | March 20 | SF or online After Dark: ¡Plantásticas! Opening Night (Noche de apertura) | March 23 | SF Foodwise Demos: Imani M-Glover, The Lemonade Bar & Tiffany Carter, Boug Cali | March 25 | SF HomeGrown Bay Area Grassroots Advocacy Training Session | March 27 | Online Play as Portal with KJ Kearny & Kai Tzeng | March 30 | Online 21-Day Racial Equity Habit Building Challenge | April 3-23 | Online Foodwise Demos: Elianna Friedman & Alicia Faris, Joyful Family Cooking & Annie Wang, Annie’s T Cakes | April 15 | SF Edible Education (Various Speakers) | Wednesdays through April 26 | Berkeley | |
This is the most up-to-date info about this week's seller attendance at the time of publication. Please check in at the Foodwise Info Booth for any last-minute changes. Ferry Plaza Farmers Market: Saturday, 8am-2pm | March 18 La Cocina Pop-Up: The Baking Endeavor New! Bolita (front plaza), The Little Fish Company (back plaza) Returning: Bariani Olive Oil, Delightful Foods, Downtown Bakery, Marla Bakery (popping up in March), Mountain Ranch, Namu Stonepot, Old Dog Ranch, Three Babes Bakeshop, Wise Sons Jewish Delicatessen Out: D.R.E.A.M. Doughnuts, Nusa (until April) Ferry Plaza Farmers Market: Tuesday, 10am-2pm | March 21 Returning: Green Thumb Organics, Proyecto Diaz Coffee, RoliRoti Ferry Plaza Farmers Market: Thursday, 10am-2pm | March 23 En2Action's Ujamaa Kitchen Pop-Up: Lil Alijo Catering and Events Mission Community Market: Thursday, 3pm-7pm | March 23 Returning: Avila Farms | | |
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