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| It involves putting lots of good stuff on potato chips. View this email in your browser
❄️ SPECIAL HOLIDAY EDITION ❄️ How We Snack Through the Holidays At Epi, we’re snackers. We have a snack table and also a snack corner, and we Slack about snacks throughout the day. So take it from us: the holidays are when snackers go pro. It’s the time to practice your cheese board moves. It’s the time to invite people over for potato chips piled with, well, everything. And it’s the time when two dips are better than one, and dinner can definitely be dip—though we have a few other ideas for a snacky party below.
Pigs-in-a-Blanket with Sauerkraut and Mustard Baked Three-Cheese Onion Dip with Chive and Pepperoncini The 39 Best Food and Kitchen Gifts Figs-in-a-Blanket with Goat Cheese Clams Casino with Bacon and Bell Pepper Shrimp Toasts With Sesame Seeds and Scallions
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Laden...
Laden...
