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How to Velvet Chicken
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Velveting is a Chinese cooking technique that’s key to locking in moisture and marinades to keep your chicken juicy and delicious.
Chicken Mains
How to Velvet Chicken
Velveting is a Chinese cooking technique that’s key to locking in moisture and marinades to keep your chicken juicy and delicious. Learn how to perfect this technique before your next stir-fry night.
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