Plus, stuffed mushrooms and more mushroom recipes

 ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 

View in browser | Manage preferences

Epicurious
A variety of mushrooms.

How to Store Mushrooms to Keep Those Fungi Fresh

Should you wash mushrooms? Should they go in the fridge? What about the freezer? We have answers.

READ MORE

Stuffed Mushrooms

This classic recipe from Gourmet stuffs mushrooms with crunchy breadcrumbs, sautéed veggies, and Parmesan cheese for a hit of umami without too much heft.

GET THE RECIPE
 
 

THIS JUST IN

All of Our Recipes, at the Touch of a Button

Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.

DOWNLOAD NOW
 

Mushroom Lover Must-Haves

Whether you’re growing, foraging, or just cooking them.

Everything You Need for Mushroom Foraging

READ MORE

Image may contain: Weapon, Weaponry, Blade, Knife, and Letter Opener.

The Best Paring Knife for Careful Cuts and Precise Peeling

READ MORE

Five vegetarian mushroom tacos topped with cilantro, radish, and avocado, on a platter next to glasses of beer.

15 Vegetarian and Vegan Cookbooks to Help You Get Dinner on the Table

READ MORE

Photo of oyster mushrooms

Growing Mushrooms at Home Is Easier Than You’d Think

READ MORE

 

TRENDING RECIPES

More Mushrooms

Turn meaty mushrooms into vegetarian burgers, risotto, and warming soup.

Photo of a mushroom burger with cheese, lettuce, tomato, onion, and mayonnaise on a bun.

Chickpea-Mushroom Veggie Burgers

COOK NOW

A bowl of oven risotto with crispy mushrooms.

Oven Risotto With Crispy Roasted Mushrooms

COOK NOW

Two bowls of Mushroom Menudo with a glass of beer and lime wedges on the side.

Vegan Mushroom Menudo

COOK NOW

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [email protected], to your address book.

View our Privacy Policy | Unsubscribe


Copyright © Condé Nast 2024. 

One World Trade Center, New York, NY 10007. All rights reserved.