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| Shucking oysters doesn’t have to be hard—this photo-illustrated guide will help. View this email in your browser
COOK THIS NOW Butternut Squash Steaks with Brown Butter–Sage Sauce Have you ever had squash steaks? The neck of a butternut squash can be cut into thick slabs that cook remarkably well using the classic steakhouse technique of basting with herb-infused butter. Apologies to cauliflower, but it might be my favorite vegetable steak trick ever. I love how the slabs get all caramelized and crisp on the outside, and soft and sweet on the inside. To finish it off, I drizzle each serving with a brown butter, garlic, lemon, and sage sauce that’s truly cozy. What We're Talking About
Our 91 Best Winter Squash Recipes Sweet-and-savory winter squash is a weeknight dinner savior. Read More ► Do Universal Silicone Lids Even Work? One multi-purpose lid changed us from skeptics to believers. Read More ► How to Shuck Oysters When There's Nobody Else to Shuck Them For You Shuck oysters with ease via our six-step guide. Read More ► Trending Recipes
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