Plus, Trinidadian Beef Pelau.

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A bottle of Cucina e Amore, Ponti, and Villa Mandori balsamic vinegar on a kitchen countertop.

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Cold Oven Poundcake with powdered sugar being sliced and served.

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Hot pot filled with beef broth and chilis

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Pelau—a dish of caramelized steamed rice with beef stew meat and carrot coins, topped with fresh scallions and—in a dinner bowl.

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Trinidadian Beef Pelau

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A bowl of chili oil with black and white sesame seeds.

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