RECENT POSTS... Do NOT Overlook This Position! Two Minutes of Advice to a New Restaurant Owner Reducing Your Food Cost Could be Easier than You Think One Foot From Disaster: A Restaurateur's Origin Story What Aspiring Chefs and Restaurant Entrepreneurs Are Facing Today BE SEEN...BE HEARD Got something important to say for restaurant operators and pros? You can appear in an upcoming issue of the newsletter. Submit an article -- Email us... SPREAD THE WORD! Please pass this newsletter on to your friends, co-workers and colleagues in the restaurant industry. To subscribe visit the sign-up page... Cheers! - Jaime
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