When you want that Big Olive Oil Energy but don’t want to break the bank, grab a squeeze bottle and make a blend. Not only is it economical, it also delivers a more balanced flavor profile for dishes that might get overwhelmed by olive oil’s grassy notes. |
The ideal use-case for your new oil blend is a batch of jammy caramelized onions. Once you’ve mastered the basic technique, you’ll use them for everything from French onion soup to onion dip to topping burgers. |
