Plus, the best bottles for Dry January if you love bitter drinks.

View this email in your browser | Manage newsletter preferences

COOK THIS NOW

Photo of soy milk being poured into a glass on a marble countertop.

Fresh soy milk offers brighter flavor, fragrance, and personality—it’s just much tastier than any soy milk you can buy. This recipe yields soy milk that’s similar in richness to whole milk, but you can also adjust the water to make it richer or lighter.

READ MORE

What We're Talking About

Photo of a bottle Onda, Giffard, 3/4, and a glass of a Manhattan on a marble countertop.

The Best Bottles for Your Nonalcoholic Bar If You Love Bitter Drinks and Aperitivi

The Spritz, Negroni, and other bitter drinks aren't out of reach—even if you're not drinking alcohol right now. Read More ►

INTRODUCING WELL EQUIPPED

Gear Reviews, Taste Tests, and the Best Deals Online

Straight to your inbox.

GET THE NEWSLETTER

Organize Your Kitchen in a Weekend: A 5-Point Plan

How to tackle your fridge, counters, spice rack, and more. Read More ►

blocks of firm tofu coated in a soy-mirin sauce, plated with bok choy and rice

41 Tasty Tofu Recipes for Soups, Salads, Desserts, and More

If you don't love tofu, you haven't met the right recipe yet. Read More ►

Trending Recipes

Image may contain: Bowl, Dish, Food, Meal, Stew, Soup Bowl, Egg, Soup, and Curry

Spicy Kimchi Tofu Stew

View Recipe ►

Bowl of peanut butter dressing, topped with sesame seeds and set on a platter with sliced apples, peppers, carrots, and lettuce leaves for dipping.

Silky Peanut Butter Dressing

View Recipe ►

Chocolate tofu cheesecake topped with whipped cream and fruit on a serving platter.

Baked Chocolate Tofu Cheesecake

View Recipe ►

Chinese broccoli, cut into thirds and dressed with soy paste, on a plate

Chinese Broccoli With Soy Paste

View Recipe ►

squares of glazed tofu on a plate with rice and sliced radishes, scattered with scallions and sesame seeds

Crispy Tofu With Maple-Soy Glaze

View Recipe ►

Photo of a bowl of silken with black pepper, garlic, and lemons on the side.

Creamy Ginger Dressing

View Recipe ►

(image) Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED

Did someone forward this to you? Get COOK THIS NOW in your inbox.

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [email protected], to your address book.

View our Privacy Policy | Unsubscribe