| Issue #6 of our special series about cooking in the coronavirus era.
 THE WAY WE'RE COOKING NOW  Those circular cans of pure protein look so reassuring stacked in our pantry. But if we have to eat another basic tuna sandwich, we might cry. So we're adding tuna (our favorite brand also happens to be the most sustainable) to pastas, beans, and even—stay with us now—cheese.
Trending Recipes
Did someone forward this to you? Get COOK THIS NOW in your inbox.
 This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [email protected], to your address book.
One World Trade Center, New York, NY 10007. All rights reserved. | ||||||||||||||||||||||||||||||||||||||||
