Plus, how about pressure canning more meat?
| | | | | | Hi Achternaam, How’s your week going? We’re right in the middle of canning season for most people, so there’s probably still produce sitting on your kitchen counter or waiting for you at a local farm, am I right? What are you canning right now? I’d love to hear from you! Just reply to this email and let me know. 😊 How to Make Homemade Fruit Butter Fruit butter is a great way to make a sweet spread that doesn’t have quite as much sugar as jam or jelly. It is basically a cooked down version of sauce. No added pectin is used. For instance, applesauce can become apple butter by cooking it a little longer. I’ve made apple, pear, and peach butters, but other fruit can be used as well. Apricots, plums, grapes, and even crabapples can be used! Learn how to make fruit butter here. Recipe for Homemade Chili w/Bean & Beans Ever wished you could open a jar of your own homemade chili on a cold winter day? It’s possible when you learn how to can your own chili in jars! Learn how to can homemade chili safely here. Want to Learn How to Can MORE Meat in Jars? Having canned meat on hand is so much faster for meal prep, plus it saves you freezer space! And no, it isn’t as hard as you might think! For just a little while longer, you can watch my workshop to see step-by-step how easy it is to can your own meat a home. Watch the free Canning Meat workshop here. Psst…want to dive deeper? The workshop is free, to be clear. But I’m also offering some special bonuses on my full Canning Meat Course right now! 😊 Learn more about those Canning Meat bonuses in the complete course. Have a great day,
Sharon |
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| | | | | Unsubscribe | Sent by Simply Canning | | PO Box 612 • Rogersville , Tennessee • 37873 |
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