Laden...
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COOK THIS NOW Before we all started sticking closer to home than ever before, I had the great opportunity to visit a Persian-American home cook, and to learn about this easy dish of stewed greens with lime juice and eggs. We used a combination of fresh spinach and a mix of dill, cilantro, and parsley to make ours, but the method works with any mix of hearty greens (fresh or frozen kale, collards, chard, etc.) and any tender herbs you might have stashed. The burst of lime juice makes the dish vibrant and invigorating—just the thing we all could use after a long week indoors. What We're Talking About
33 Easy Ideas for Lunch at Home Quick lunches, no repeats. Read More ► My Fine Mesh Strainer Is a Kitchen MVP I've officially benched my colander in favor of this much more versatile kitchen tool. Read More ► We're Still Buying Fresh Produce—We're Just Preserving Half of It If your store is running low on frozen goods and canned beans, visit the produce section. Read More ► Trending Recipes
Persian Rice With Fava Beans and Dill (Baqala Polow) Pasta With Brown Butter, Whole Lemon, and Parmesan Chicken With Lemon and Spicy Spring Onions Did someone forward this to you? Get COOK THIS NOW in your inbox.
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Laden...
Laden...
