| Strawberry, Peach, Pineapple Pear, and Cherry Freezer Jams |
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Freezer jam just tastes better!
With little or no cooking, the taste of fresh fruit really comes through. And you don't use a pressure cooker.
You rely on the freezer to keep your jam, not canning techniques. After opening, keep our jam refrigerated and use it within three or four weeks. |
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