| How to Make Better Pies (and Quiche) |
|
Avoid the soggy bottoms. No more crispy crusts.
No more trying to wrap aluminum foil around the edges of pumpkin pies to keep the edges from burning.
The solution is simple--stick a pie shield on every pie you stick in the oven. It only takes a moment. and what a difference it makes.
"No more aluminum foil that doesn't stay on and ruins the finish on my pumpkin pie. These shields work great! No more burnt crusts! Yay!!"--Jeanette
"The best kitchen "hand me down" that I ever acquired. For all you pie makers this is a must! I use my pie shield so frequently it's getting that baked-on amber glow."--Paula Marie |
|
| | | We lost that really good pie crust mix that we love--our supplier quit. We're testing two new pie crust mixes now. |
| By the way, this image--that's the easiest way I know to make a decorative crust. |
|
|
|
|
|
|
