Plus: Why you need a jumbo muffin tin.

View this email in your browser | Manage newsletter preferences

COOK THIS NOW

These chocolaty pastries from Epi contributor Bill Clark combine the attributes of a gloriously flaky croissant on the top, a sticky bun on the bottom, and a rich chocolate-studded brioche in the middle. They’re baked in batches of six, so you’ll have two extra slabs of dough to keep in the freezer for whenever the craving hits.

READ MORE

What We're Talking About

Photo of unsweetened chocolate cookies, one of our favorite chocolate desserts.

91 Chocolate Desserts for Days When a Chocolate Bar Isn't Enough

Sometimes you just need a slice of chocolate cake or a dark cocoa brownie. Read More ►

INTRODUCING WELL EQUIPPED

Gear Reviews, Taste Tests, and the Best Deals Online

Straight to your inbox.

GET THE NEWSLETTER

Photo of jumbo muffin tins with puff pastry, parchment paper, and cannellini in them.

How to Use a Jumbo Muffin Pan

There's more to life than XXL lemon poppy seed and banana nut (though those are good, too). Read More ►

Photo of Roses Downy Yellow Butter Cake on a serving plate with a slice cut out on a plate on the side surrounded by glasses of water.

Learn the Small Cake Equation and Make Every Cake a 6-Inch Cake

A stylish 6-inch cake is a pandemic power move. Read More ►

Trending Recipes

Image may contain: Food, Cake, Dessert, Creme, Cream, Icing, Chocolate, Confectionery, Sweets, Dish, and Meal

Salted Caramel–Chocolate Tart

View Recipe ►

Image may contain: Food, Muffin, and Dessert

Peanut Butter–Banana Muffins

View Recipe ►

Image may contain: Cutlery, Fork, Food, Bread, and Cornbread

Whole-Egg Lemon Buttercream

View Recipe ►

Image may contain: Food, Confectionery, Sweets, Dessert, Chocolate, and Meal

Black Bottom Brownie Cookies

View Recipe ►

Image may contain: Food, Cake, Dessert, and Birthday Cake

Classic Yellow Cake With Chocolate Frosting

View Recipe ►

Pistachio Brioche

View Recipe ►

(image) Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [email protected], to your address book.

View our Privacy Policy | Unsubscribe