Laden...
| And how the drink became a symbol of Indian resistance. View this email in your browser | Manage newsletter preferences COOK THIS NOW Masala Chai Is More Than a Drink Born of colonial rule and Indian resistance, masala chai is more than just spiced milk tea. Epi contributor Leena Trivedi-Grenier traces the legacy of chai—and how Indians turned a tool of oppression into an enduring tradition—then shows you how to brew a truly great cup. READ MORETrending Recipes
Bombay Masala Chile Cheese Toasties
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [email protected], to your address book.
One World Trade Center, New York, NY 10007. All rights reserved. | |||||||||||||||||||||||||||||||||||
Laden...
Laden...
