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Issue #4 of our special series about cooking in the coronavirus era.

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THE WAY WE'RE COOKING NOW

The Epicurious Guide to Making a Pantry Pasta

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Pantry Pasta is exactly what it sounds like: a big bowl of spaghetti (or rigatoni—or whatever!) tossed with things you’ve pulled out of your cupboards. Anchovies, olives, breadcrumbs, roasted red peppers, pine nuts, cheese, and, oh yeah, canned tomatoes—they all work. It’s the perfect thing to make right now, when we’re all trying to cook from our pantries more and go to the grocery store a little less. In this guide, we show you how it’s done.

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