Why should you make pannekoeken? Everyone likes them--and they are so darned fun. They're dramatic and it's nice to show off once in a w
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Why should you make pannekoeken?
Everyone likes them--and they are so darned fun. They're dramatic and it's nice to show off once in a while. "How do you make them rise like that?"
It looks impossible. Look how far above the pan they rise--a gigantic bowl!
And it's all steam--no leavening. The wet batter in a hot pan expands to climb the sides of the pan--eight inches or more above the rim.
When we serve them in our test kitchen, we line up maybe a dozen kinds of syrup and let folks put syrup on them like pancakes. I like them with fruit. The peach one at the top is drizzled with caramelly buttermilk syrup.
But there are countless ways to make them. In a waiting room yesterday, I was reading a food magazine that was extolling pannekoeken served with Italian sausage and cheese.
In the Midwest there is a chain of pannekoeken restaurants that serves them breakfast, noon, and dinner. Look what they put on their menu.
Don't miss this crazy pannekoeken deal!
Get the pan for $25. We'll add two free large pannekoeken mixes that each make nine 12-inch pannekoeken. Then we'll add two syrup mixes for six cups of buttermilk syrup.
That's $23 in freebies!
Get the pan and $23 in freebies for only $25.
Learn more about making pannekoeken!
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| See this week's specials! (It usually takes us a couple hours on Wednesday morning to take down the previous specials. So some specials may still be available for a couple hours.) |
Sincerely,
Dennis Weaver
The Prepared Pantry
208-745-7892
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| | | | | The Prepared Pantry
Rigby, Idaho 83442
208-745-7892 [email protected] https://www.preparedpantry.com | |
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