Plus: Preppable, batchable frozen cocktails.
View in browser | Manage preferences
COOK THIS NOW
A Foolproof Way to Make Frozen Drinks
These three recipes all include a make-ahead technique for batchable, supremely sippable frozen cocktails.
YOUR ULTIMATE RECIPE RESOURCE
All of Our Recipes, at the Touch of a Button
Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.
What We're Talking About
Sweet Solutions for Leftover Egg Whites
Turn your surplus into cookies, cakes, cocktails, and more. Read More ►
INTRODUCING WELL EQUIPPED
Gear Reviews, Taste Tests, and the Best Deals Online
Straight to your inbox.
Fluffy and Fabulous Coconut Cake
Our new recipe keeps things simple with a fuss-free white cake enrobed in frosting with a robust layer of shredded coconut. Read More ►
The Best English Muffins You Can Buy at the Store
We tested seven brands to find the tastiest, crunchiest—and, yes, squishiest—one. Read More ►
6 Easy Ways to Keep Apples From Turning Brown
Which of the classic methods actually work? And why is your perfect apple changing the color of its flesh in the first place? Read More ►
37 All-Star Chickpea Recipes for Easy Pantry Lunches and Dinners
Blend them into a velvety hummus, crisp them in an air fryer to add hearty crunch to a salad, or turn them into a herby fritter. Read More ►
Most-Saved Recipes
Falafel-Spiced Turkey Burgers
View Recipe ►
Mango Pudding
Sazeraquiri
Old Bay Remoulade
Two recipe icons. One delicious offer.
Get unlimited recipes from Bon Appétit & Epicurious for just $5 $2.50/mo for 1 year.
Subscribe now.
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [email protected], to your address book.View our Privacy Policy | Unsubscribe
Copyright © Condé Nast 2023.
One World Trade Center, New York, NY 10007. All rights reserved.
