What American Jews are talking about today OUR LEAD STORY
By Sam Lin-Sommer |
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FAST FORWARDS Brief items of the News and the Schmooze |
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The Asian Technique to the World’s Best Challah
If you want your challah to have a soft, fluffy crumb and a melt-in-you-mouth crust there’s one recipe that delivers it time after time: Tangzhong Challah.
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Food
By Beth Harpaz Food
By Liza Schoenfein |
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