Whether you were a bit too heavy-handed when seasoning, were out of unsalted butter and thought salted would be fine, or just used the wrong kind of salt (yes, that’s a thing), the meal can be saved. |
Keep this recipe in your back pocket for those summer days when you get carried away with the selection of greens at your local farmers market. It’s extra forgiving: Any mix of salad greens, including arugula, spinach, watercress—even iceberg lettuce—works well. |
