How to fix any and every rice-cooking fail

Plus: 29 easy shrimp dinners.

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Yerra Moolee

Here, fresh shrimp gets gently poached in herb-laced coconut milk. The spicing is subtle, so as not to obstruct the milk’s sweet flavor. That said, if you’d like to make it spicier, be our guest—just use a couple more green chilies.

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