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Arroz Caldo (Chicken Rice Porridge)

Make a simple stock by simmering a whole chicken until the juices run clear, then use it to make the nourishing Filipino rice porridge known as arroz caldo. It’s the perfect meal for staying warm and cozy all winter long. Serve it with boiled eggs, shredded chicken, and sliced scallions.

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Turn rotisserie chicken into something even better—a well-rounded dinner that you can prepare in just about the time it takes for someone to say they’re hungry.   Read More ►

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