When we go Italian, itâs usually to Johnny Carinoâs. Iâm hooked on the bread and that wonderful olive oil with the crunchy roasted garlic bits.
The original recipe calls for roasting the garlic in the oven. But I cook it on the stovetop and you can do it either way.
Learn how to make roasted garlic oil like a restaurant! |
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| | | Scroll down to see the additional recipes! |
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| | | Use your free Italian bread mix to make this Italian stuffed loaf. |
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