How to ease into eating less meat

Plus: The best coffee mugs for people who like hot coffee.

View this email in your browser | Manage newsletter preferences

COOK THIS NOW

Homemade Fermented Hot Sauce

If you’ve dreamed of the perfect hot sauce but never found it, making your own may be the answer. Start by picking your peppers—jalapeños, serranos, habaneros, Scotch bonnets, or any combination you like—then add aromatics like onions, shallots, and garlic to bring more layers of flavor. The fermentation process is simple. Epi staff writer Kendra Vaculin called on some experts and created a guide to walk you through.

What We're Talking About

13 Recipes to Refresh and Restore You

Hearty miso-squash soup, smoky beans and greens on toast, and more of the veg-centric meals we want to eat in January. Read More ►

INTRODUCING WELL EQUIPPED

Gear Reviews, Taste Tests, and the Best Deals Online

Straight to your inbox.

Okay, Fine, Small Coffee Mugs Are Better

If you'd like coffee that's warm, you should drink it in a small cup. Read More ►

How to Ease Into Eating Less Meat, According to Cooks Who’ve Done It

Expert tips on combating boredom, getting your protein, and staying full. Read More ►

Trending Recipes

Roasted Cabbage With Crispy Chickpeas and Herby Croutons

View Recipe ►

Caramelized Plantain Parfait

View Recipe ►

Salmon With Hot Sauce Vinaigrette and Pickled Veg

View Recipe ►

Warm Winter Vegetable Salad With Halloumi

View Recipe ►

Drunk Apricot Shito (Ghanaian Hot Pepper Sauce)

View Recipe ►

Shawarma-Spiced Tofu Pita Wraps

View Recipe ►

Did someone forward this to you? Get COOK THIS NOW in your inbox.

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [email protected], to your address book.
View our Privacy Policy | Unsubscribe

Copyright © Condé Nast 2021.

One World Trade Center, New York, NY 10007. All rights reserved.