How to cook every whole grain

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Corn Cacio e Pepe

This summery cacio e pepe riff has all the elements of the classic—al dente pasta, salty cheese, and cracked black pepper—with added sweetness from kernels of fresh corn. Any pasta shape will take well to this glossy sauce.

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Our 41 Best Anchovy Recipes

Briny little anchovies bring umami depth to pastas, salad dressings, buttered toast, and more. Read More ►

21 Types of Whole Grains and Pseudo Grains and How to Cook Each One

Here’s a guide that tells you exactly how to cook whole grains, using a basic cover-and-simmer method. Read More ►

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