Sue who? Sous vide (say: soo-veed). Literally translated it means “under vacuum” and refers to a method of cooking in which ingredients are placed in a heat-safe bag, vacuum-sealed, and submerged in a pot of simmering water set to a precise temperature. That means a perfectly tender, juicy steak, cooked exactly to your liking every time, and you didn’t have to babysit it or dig out the instant-read thermometer. |
