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COOK THIS NOW

asparagus stir fried with pork, plated next to bowls of white rice and chili crisp

Here’s a Sichuan-inspired stir-fry of snappy, blistered asparagus and crispy pork. Can’t find asparagus? Green beans or snap peas work just as well. (One thing that’s non-negotiable: a side of chile crisp.)

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